never buy Chipolatas or merguez sausages. just make them into meatballs at home! there will make perfect tasty Christmas snack or nibbles. 🧑🍳 MY COOKING COURSE FOR BEGINNERS: 📖FRENCH CULINARY TERM GUIDE: 🧅🥕INGREDIENTS🥕🧅 Chipolatas (for 700 grams mixture): 500 grams…
“Clafoutis aux Cerises” or Sherry Clafoutis is one of my favorite deserts that my mom prepared during the “Temps des Cerises”, the Sherry season in Provence. I remember it like yesterday, it was at the end of May beginning of … Read More
Our Culinary Lavender is a wonderful spice that can be used for cooking. A small amount of flowers suffices to enhance your favorite biscotti recipes, tomato sauce or brew a relaxing afternoon Lavender tea. Great companion to Pork and Fish … Read More
Do you remember the taste of the tomatoes you grew from seeds? How about the delicious apple of your own apple tree? And the clean and unforgettable taste of the lettuce that you just dug out from your own vegetable … Read More
Have you ever wondered why most of the Vinaigrette in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrette before every single dinner. She would … Read More