We've got some newcomers in the kitchen Actually a bunch of cookwares and knives Have been sent to us by a company called Bear cookwar that you Sur haven't heard About because this is part of a Kickstarter it is actually two young Engineers that decid to throw themselves Into the jungle of cookware and Knifemaking so their motto is To Be Engineers with an apron they're all About uh the quality of the product the Build the design and also really to have Something that last you a lifetime this Comes with a lifetime warranty any Problem with the pan you get a new one And to be honest for a k Kickstarter you Know for first look at this is flex they Come in 24 and 28 CM it is pretty sck You can see the pan comes with a lid I'm Going to show you the pan right now and My first impression is that yes as Engineer it's really good quality the Design is there out of the box it Doesn't disappoint that is a proper lead Solid it's rare to have a lead and the Pen itself same thing got a good design Okay this is a full stainless Ste handle Uh this is main to prevent the heat to Go too far so you can still put this on High heat and still hold it there the Cup on here carbon still absolutely Seasoned after it twice it's really a Deep mat finish it doesn't look like It's going to go away uh the seasoning
Unless you going to Res scatch it so First impression really good it's a Sliek design it's heavy the riveting is Topnotch and so far so good what about The knives now the knives I haven't Tried them yet again as you can see here Razor sharp carbon negative and lifetime Warranty so they're all about building Something super long lasting and uh Something also is going to stay sharp Now the knife is always the case you buy It out of the box supposed to stay sharp But are they going to do that so what I'm going to do I'm going to use those Knives on the channel and I'm not going To try to sharpen them just to see how Long they can last but that's it for This little intro of this cookware ano From bear cookware Link in the video Description and expect to see those Things on the test on the channel see You
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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