So I know everyone online is making fun Of lemony garlicky miso and BR butter Pasta but I really think it would taste Good we're going to crisp up this stable Yi this is a really good Idea for our lemony garlicky pasta this Is the garlicky part I'm going to bloom The garlic in butter and as the butter Is flavored we're going to melt some C Jang and meso in there the butter will Slowly Brown oh smells so good right I Do want a little lemon in this sauce I'm Just going to toss it now we need a Little more sauce in the form of liquid And to do that I think I'm just going to Grab some Water I'm going add a little more sugar For my maple the last thing is we're Going to just build a salad on top and When I say build I'm not even doing much I'm just going to do this little lemon Zest you do want a little oil not too Much though you could also dress the Salad separately but I think it kind of Feats the purpose a little bit final Thing is just a little lemon juice so There you have it lemony garlicky miso Jang brown butter mili look at That so we started with a meme and now We have lunch I want to hear more of Your mad live recipe titles and maybe We'll try them out
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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