Champagne sabayon with fresh berries, luxurious dessert ready 15 minutes

You can serve that sabayon warm or cold with few spoon of whipped cream with raspberries and blueberries. 🥄WRITTEN RECIPE HERE: https://bit.ly/3Ww5hQB 🧑‍🍳 MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: https://bit.ly/3G7yZ7B serve 4 small portions INGREDIENT: 3…

Pot-roasted chicken with champagne morel sauce and pilaf rice | Christmas main dish

Celebrate Christmas in style with champagne and morel mushrooms in this amazing pot roasted chicken dish straight from the elegant Escoffier era.  Recipe: https://bit.ly/3hyOm10 🧑‍🍳 MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: https://bit.ly/3G7yZ7B ********************************************************************************** Quality French homeware:…

Potato rosettes, croquettes and bird nest | Christmas side dish

this way of cooking potatoes is one my go to recipe for the holidays season and trust me , you want to try the croquettes😋😋😋 GET THE RECIPE: https://bit.ly/3UJD9Z5 MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: https://bit.ly/3G7yZ7B…

Spicy lamb and pork meatballs | Christmas appetizer

never buy Chipolatas or merguez sausages. just make them into meatballs at home! there will make perfect tasty Christmas snack or nibbles. 🧑‍🍳 MY COOKING COURSE FOR BEGINNERS: 📖FRENCH CULINARY TERM GUIDE: 🧅🥕INGREDIENTS🥕🧅 Chipolatas (for 700 grams mixture): 500 grams…