Welcome back everybody so this week We're making a main dish it is called The Dion chicken it is a recipe that was Given to me by a student of ours called David and someone that happened to meet In…
You won't believe how many photos I get Sent of like babies with their faces all Green and their hands covered in SOG That is like the greatest compliment I Could ever reive send me all the photos Of your…
JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would … Read More
Crispy coconut Tempe is a play on Coconut shrimp Tempe really easily Crumbles into nuggets so I feel like it Wants to be crispy and fried and dipped Into a sauce coat the Tempe in a mixture Of coconut milk…
When I knew that I finished the recipe It's when I ate half of a pan in one Night this cake is sort of my attempt at Replicating the sily pound cake loe's That you find in the freezer out…
Petot is quintessential cuchina which Roughly translates as Frugal Cuisine of The poor in Italian this recipe Originated in Calabria most translate The Italian word Peta as meatball but in Italy it's any mixture of ingredients Rolled into a ball…
JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would … Read More
Some people have told me it is the best Bowl of homemade ramen noodles they've Ever made tanten noodles is basically The Japanese version of the Sichuan dish Dandang noodles you can definitely use Other mushrooms for this dried comu…
Please please please stop washing your Chicken please head over to the usda's Website or the FDA or uh the CDC or Every single State Health Department Every university has a study on this Washing your chicken is the worst…
Wow and just like that we have chicken Breast that does not Suck hi I'm Sola and we're at the New York Times cooking studio and today I'm Going to teach you the basics about Chicken I'm going to teach…
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