This week I reviewed Cafe matto an All Day Cafe you could come in the morning It's got a really mellow Vibe it's very Cozy it's great to go in the evenings Because the chef is so seasonally Oriented and he has such fine technique Although it's an all day cafe it's Really a seasonal tasting menu kind of In Disguise because if you look at the Dishes you're like oh Caesar salad but Then it's not a regular Caesar salad he Amps up the flavor every turn the menu Changes every week but here are some of The things that really stood out for us Potato pablano honey heirloom Prince of Orange potatoes Sauced with roasted Green chilies cream and honey it's sweet It's Savory the potatoes are really the Best potatoes you're ever going to have Another dish not to miss is the Blackened Yuba a little bit crispy a Little bit soft and floppy and then it Has a fermented tomato sauce on it it is Delicious the chef de cuisine does all The ice creams and they are superb I've Had a wild cranberry ice cream with salt And olive oil what was so great was Watching the way the menu change and Getting to try new dishes every time It's the kind of place that you just Want to go back to because you never Know what you're going to find
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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