Caramelized corn and asparagus pasta With ricot this pasta bridges spring and Summer with spring asparagus summery Corn and a ton of turmeric for a sunny Color in the time it takes to cook your Pasta your veggies and sauce will be Ready vermouth brightens up the light Glossy garlicky sauce but you could also Use wine or even just a little bit of Lemon juice or champagne vinegar and Then toss it all together topping with a Drizzle of olive oil and ricotta for Richness
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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