Whenever I make a tofu dinner with a Vegetable and rice and a sauce I feel Like I always make more dishes than I Really want to I thought about if we Could make the whole meal in one pot and Turns out you can the steam from the Rice will cook the broccoli to perfectly Bright green and crisp tender you turn Off the heat and you have those 10 Minutes of the rice resting where There's still a lot of heat in the pot So add the tofu and let it get warm and Custardy you have all three layers of Delicious in one pot it's easy
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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