This is a pickle brine Margarita it's Not your typical Margarita cuz it's a Little bit salty thanks to pickle brine First time I had it was at Pine Box rock Shop in Bushwick Brooklyn and I just Knew that…
Welcome back so today's technical day We're going to be talking about sauce Making and if I'm mentioning the word Bur Blan I'm sure that you've heard this Before right it is the white butter Sauce used in French cooking…
These are my peanut butter and chocolate Swirl cookies this is my Riff on those Three ingredient peanut butter cookies I Just have eggs peanut butter and sugar I Just added a little cocoa powder and Some chopped chocolate to…
I'm a native New Yorker and I grew up in Brooklyn eating black and white cookies As often as I possibly could I don't Know if this is the perfect black and White cookie but it's pretty darn close This…
You know when people say something is Greater than the sum of its parts this Bacing and egdon is exactly that it's my Interpretation of the Japanese category Of dishes known as dumur each component Of this dish is perfectly…
I just want to make sure I don't have Food in my teeth no one cares okay Great Natural hi I'm suie I'm a contributor to New York Times cooking and we are going To make black pepper beef and…
Cuz I don't want to [Music] A girlf I'mma the back for the me a Break
These mushroom Smash Burgers are in one Word awesome we are basically pretending That a portabella mushroom is a burger Patty you get a c ir and skillet super Hot add the mushrooms put another heavy Skillet on top and…
JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would … Read More
Wow oh wow wow Wow we are at the Smarties candy factory Candy necklace how many of these did I Wear I grew up obsessed with candy I Just love the whole process