...

Champagne sabayon with fresh berries, luxurious dessert ready 15 minutes

You can serve that sabayon warm or cold with few spoon of whipped cream with raspberries and blueberries. 🥄WRITTEN RECIPE HERE: https://bit.ly/3Ww5hQB 🧑‍🍳 MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: https://bit.ly/3G7yZ7B serve 4 small portions INGREDIENT: 3…

Pot-roasted chicken with champagne morel sauce and pilaf rice | Christmas main dish

Celebrate Christmas in style with champagne and morel mushrooms in this amazing pot roasted chicken dish straight from the elegant Escoffier era.  Recipe: https://bit.ly/3hyOm10 🧑‍🍳 MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: https://bit.ly/3G7yZ7B ********************************************************************************** Quality French homeware:…

Potato rosettes, croquettes and bird nest | Christmas side dish

this way of cooking potatoes is one my go to recipe for the holidays season and trust me , you want to try the croquettes😋😋😋 GET THE RECIPE: https://bit.ly/3UJD9Z5 MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: https://bit.ly/3G7yZ7B…

Spicy lamb and pork meatballs | Christmas appetizer

never buy Chipolatas or merguez sausages. just make them into meatballs at home! there will make perfect tasty Christmas snack or nibbles. 🧑‍🍳 MY COOKING COURSE FOR BEGINNERS: 📖FRENCH CULINARY TERM GUIDE: 🧅🥕INGREDIENTS🥕🧅 Chipolatas (for 700 grams mixture): 500 grams…

Sherry Clafoutis Easy Recipe

“Clafoutis aux Cerises” or Sherry Clafoutis is one of my favorite deserts that my mom prepared during the “Temps des Cerises”, the Sherry season in Provence. I remember it like yesterday, it was at the end of May beginning of … Read More

Culinary Lavender for Cooking

Our Culinary Lavender is a wonderful spice that can be used for cooking. A small amount of flowers suffices to enhance your favorite biscotti recipes, tomato sauce or brew a relaxing afternoon Lavender tea. Great companion to Pork and Fish … Read More

What it Means to Be LOCAL

Do you remember the taste of the tomatoes you grew from seeds? How about the delicious apple of your own apple tree? And the clean and unforgettable taste of the lettuce that you just dug out from your own vegetable … Read More

What it Means to Be FREE

Have you ever wondered why most of the Vinaigrette in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrette before every single dinner. She would … Read More

1 15 16 17 18
Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.