You can make 24 scrambled eggs in one Dutch oven in 10 minutes you want to Slowly scrape the sides in the bottom of The pot in large figure8 movements this Allows the eggs enough time to set and Make big curds on one of your stirs when You see the bottom of the pot take the Pot off the heat and add some cold Butter both of these things reduce the Temperature which prevents the eggs from Overcooking flip the big CDs over until They're a little bit less done than you Like them some people like renier Scrambled eggs some people like firm Totally cooked eggs this recipe Works However you like your eggs
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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