Welcome back in today's episode we're Going to talk about rice wow oh I'm Sola El we we have to do that Part hi I'm Sola El and today I'm at the New York Times cooking studio and we're Going…
And we are back in the kitchen if you've Missed my announcement yesterday about What's happening on the channel for 2024 Very quick recap recipe wise I'm going To be creating content on a monthly Rotation with starters Main and…
I wish I could scream at you that this Ginger D salmon is one of my top 10 Favorite recipes I've ever developed There's something about the really Tender slow roasted salmon coated with This extremely alive combination of Ginger…
Welcome back it is 2024 and we are ready To start cooking again my name is Stefan And this is the French Cooking Academy Channel now if you're new here you don't Know at all what we're doing we are…
Our most popular recipe last year was Mary me chicken but it started in 2016 When Lindsay funon created a chicken Dish for delish and now there are Hundreds of versions all over Tik Tok It's not to be confused…
JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would … Read More
We got 121 menus from restaurants all Across the country here are some of the Most interesting dish and flavor Trends Caesar salads are everywhere Thai Inspired Caesar salads Cuban inspired Caesar salads caviar was all over Restaurant menus I'm…
Took three years to find the right Nan Recipe I found it at olle restaurant in New York City on 30th Street it's a Really beautiful restaurant where they Make their own nangan noodles I've never Tasted a bowl of…
Why you should be slathering Mayo on Your meat if you've ever done this thing Where you buy like a bottle of like Teriyaki sauce and you try and marinate Chicken in it and then you put it on the…
