Do you have leftover salmon I'm going to Show you how to make a really easy Salmon dip cream cheese and sour cream I Like the cream cheese cuz it's kind of Going to feel like the things you would Put on a bagel Dill dill and salmon love Each other little bit of lemon zest big Bites of pepper Capers keep the flakes Kind of big right now cuz as we mix it In it will further Flake
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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