Hi I'm Sola a welcome to my cooking School but it's free no Deb this is the First episode in a series of 7 where I'm Going to teach you a bunch of culinary Basics so you can be better in the Kitchen we're going to talk about eggs And I'm going to show you all of the Ways to make the best perfect eggs we're Going to do fried we're going to do Sunny boiled scrambled frittata every Kind of like basic egg technique you Need to like enjoy breakfast lunch and Dinner
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..