Melissa knows best 😌🥓🧡

If this was my house instead of the nyt Cooking kitchen Studio I would save that I have a little jar and I save my Bacon Fat in the fridge and I use it for stuff It's really amazing for…

Hong Kong-style French toast, three ways #food #cooking

Let's make Hong Kong style French toast Three we starting with this hat Rendition it starts with bashal on White Bread stack three slices high dunk in a Simple batter of eggs and milk coped With breadcrumbs and parm and…

Ham! On our YouTube channel. Check it out 😎

We're making Aros chaa Aros chaa is Fried rice chaa is a category of hybrid Peruvian Chinese dishes and while it Originated in Peru you can find it Throughout South America it's a key part Of the restaurant scene in…

Chore coats: Y/N?

Have you noticed that every server and Somier and manager seems to be wearing This one specific type of jacket the Chore coat is preferred for restaurant Work because it's usually stain or spill Resistant and a lot more affordable…

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