I wish I could scream at you that this Ginger D salmon is one of my top 10 Favorite recipes I've ever developed There's something about the really Tender slow roasted salmon coated with This extremely alive combination of Ginger and Dill that is delicious on its Own but then you have this juicy citrus Salad with spicy radishes that's also Dressed in that Ginger and Dill it's Just a wonderful colorful refreshing Combination especially in the winter
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..