PES alaaa easy enough for a week night This simple simmered fish dish Originated along the Amalfi Coast aquapa Which means crazy water in Italian is Derived from the way Neapolitan Fishermen used to cook the day's catch This recipe calls for simmering fish Over a simple broth seasoned with burst Tomatoes wine salted water and the Caramelized bits created by first Quickly stearing the fish in olive oil
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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