Hummus as a pasta sauce. Yeah, I know. But think about it. It's already got Everything you want. Olive oil, garlic, Lemon juice, creamy chickpeas, and then Also added tahini, which adds this super Rich nuttiness. And turns out when you Loosen it up with a little bit of pasta Water, it becomes this incredibly silky, Deeply flavorful sauce that just works. And just like that, I've got a pasta Situation that's unexpected and kind of Genius.
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
Leave a Reply