This is actually how my mom made us of Labna Alfredo at home our pseudo Alfredo Stir all that together add a generous Amount of parm some black pepper a Splash of pasta water keep stirring it Over very low heat the parm is fully Melted our pasta looks fantastic oh That's cheesy creamy Glossy it's really good
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
Leave a Reply