Hong Kong style peanut butter toast. I Wanted to make a version of this at home That would replicate the dish that you Often find in Hong Kong cafes. It might Sound kind of fussy to have to trim the Bread, but these pretty simple steps Actually really help the sides of the Bread to absorb that egg and seal Together. You end up with this fluffy, Custardy, crispy edged slab that's Stuffed with hot melted peanut
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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