In today's episode we're going to talk About rice wow oh I'm Sol El we we have To do that part we're just going to do a Few basic things today so you can just Like get a good foothold into the rice World and it's also another essential Ingredient that when you know how to Cook rice you can make any meal Breakfast lunch or dinner
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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