I'm a native New Yorker and I grew up in Brooklyn eating black and white cookies As often as I possibly could I don't Know if this is the perfect black and White cookie but it's pretty darn close This is very important you need to frost The flat side of it cuz if you frost the Round side of it all the frosting is Going to just fall right off and that Will be sad
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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