My secret is that maybe I like buffalo Cauliflower dip even more than buffalo Chicken dip to make it you steam and Then sear cauliflower and a skillet add Some butter hot sauce let that reduce And then you stir in cream cheese and Sour cream so it's super Tangy and top It with Cheddar bake it until it's all Bubbly sprinkle it with blue cheese and Scallions and chives put it in front of Your guests and watch them go at it with Pretzels or potato chips or tortilla Chips and some vegetables
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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