This crispy rice with dill and runny Eggs is kind of everything I want to eat For dinner the flavors are inspired by Bly Polo which is a rice dish with FAA Beans and Dill in this version I cook Rice with dill and Frozen limma beans or Edamam you make four little divots in The rice once the rice is crispy you Plop eggs into those divots and you'll Have runny eggs this Herby rice and it's Just so good
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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