Caviar pie probably the best way to Serve caviar to a crowd not really a pie But more of the fanciest seven layer dip You've ever had the first layer is Hard-boiled eggs mixed with a little bit Of butter then we got some peppery Shallots and then a nice cream cheese Sour cream chive situation right on top You don't need to use expensive caviar Here this works great with actually Cheaper stuff like aura or trout R this Is a great way to indulge enjoy for Holidays for Valentine's Day or just I Don't know brunch
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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