Too Far too Slow this part's really Hard did that look natural too far one More time a little too Far nailed [Music] It hi welcome to cookie week I'm Sol ay At the New York Times cooking studio and…
I'm obsessed with shortbread I think It's the best cookie out there honestly You want a shortbread caet yes my middle Name is [Music] Shortbread I'm yand kesa we are back at The New York Times cooking Studio we're Celebrating…
Ho ho ho y'all welcome to another Episode episode Another amazing video That's going to blow your mind because It's cookie week Bas it's cookie week Uhoh Baby It's Cold Outside welcome to Cookie [Music] Week hey everybody I'm Von…
M they're good I'm so relieved they're [Laughter] [Music] Good hi I'm Samantha Sona it's cookie Week and I'm here in the New York Times Cooking Studio to show you how to make My Technicolor cookies so these are Short…
So Quiet stop looking at Me don't look at [Music] Me hi I'm sui I am a food stylist recipe Developer I'm here to show you how to Make my Neapolitan checkerboard cookies This Neapolitan checkerboard cookie is Inspired by…
You know it's like a blondie this is Like a Redhead oh my God it's so true it's you And a dessert here we go [Music] Cookies hi I'm Melissa Clark and I'm a Food reporter for nyt cooking in…
I love this part cuz in my mind I'm like This taking forever and then my hand Kind of hurts but then you guys always Edit it to make it look so [Music] Easy hi it's Eric I'm a cooking…
Now if you're someone that thinks that Kishis are easy to like but hard to love I can confidently tell you that I was in The same boat as you until recently Recently the members of our French Cooking Club…
[Music] I'm sitting in Wondering Baby I'm sitting here [Music] Wondering I'm sitting in Wondering
It is hard to believe but yes I've got Here a couple of copies from a hard book That is finally arrived I can touch it It's here yes the French Cooking Academy It's a hard cover it's been upgraded…