It is hard to believe but yes I've got Here a couple of copies from a hard book That is finally arrived I can touch it It's here yes the French Cooking Academy It's a hard cover it's been upgraded…
Hi guys and welcome back to the channel Today I'm going to be sharing with you One of the exclusive recipe that has Been taken from one of our latest breed Of courses called the cooking Journey The cooking Journeys…
Welcome back everybody today we're Taking a break from the recipe because I'm going to be taking you on a guided Tour an inside look at the French Cooking Academy the reason for that is That we are working on…
Welcome back everyone so one of our Student came with a great question he Watched an old video from pus where he Was making a chicken in cream and finish By making a sauce that resembl the Vol We've made…
Hi guys welcome back to the French Cooking Academy this week we are Connecting the dots uh with what we've Seen last week about the dummy glass aka The sauce base that you can make at home We've seen the…
Hi guys Stephanie here on the French Cooking Academy and if you're here last Week you'll know we are doing a saucy Series we've started with the pan Sources last week this week we're Continuing talking about classic Standalone sources…
Welcome back everyone now due to popular Demands we are going to be starting a Series talking about French Canary Techniques and to build upon what we've Seen on her last video we will make the Sauce Corner blowers we're…
Now when the weather is warm serving Fish is always great because it's nice And light but I always struggle to find The right source that goes with it and Today I'm going to show you how to make A…
Now today I'm going to share with you The ultimate French party trick there is When it comes to snacking now if you Have pretty new drinks when aparrative As we creating phones and you want to Make something from…
Welcome back to the channel this is Stefan on the French Cooking Academy and Today we're making a Britanny specialty Called the fish or the seafood a Learnwork and the name armor again is Very similar to the American sauce…